1323 Central Ave, 704-377-1825

Tuesday - Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 10:30 am - 10:00 pm
Sunday  10:30 am - 3:00 pm 


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contact our team: 
Matthew Martin, Executive Chef 
matt@fernflavors.com

Susan Walley, General Manager
susan@fernflavors.com 
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Join Us March 24th at 6:30 pm
For a Very Special ORGANIC 
Beer Dinner with Lenny Boy Brewing!
Join Us Tuesday, March 24th for FERN's First Ever Beer Dinner with Lenny Boy Brewing Company

Guests will enjoy a 
4+ course VEGAN menu
by Executive Chef Matthew Martin

Paired with Lenny Boy's unique ORGANIC beer selections.  Guided by special guest, Lenny Boy's Founder, Townes Mozer.

Reservations are required
$50 per guest
does not include tax or gratuity




Amuse
Chef Matt's "Snack Corn
House-Crafted Popcorn

First Course
Duke's Bread Pretzel Sticks
with Smoked Tomato Mornay
Paired with Herb's Pale Ale

Second Course
Sweet Potato Country "Ham,"
Geechie Boy Mills Grits, Braised
Collards and Red Eye Gravy
Paired with Life in the South 
Southern Lager

Third Course
BBQ Mustard Glazed Lentil Loaf,
Celeriac Mash and Celeriac-Apple
Slaw
Paired with Burn Down Brown

Intermezzo
Elite Beet Kombucha Granita
with Beets and Ginger

Fourth Course
Chocolate Drizzled Beignets
with Counter Culture Coffee
Roasted Walnuts
Paired with Coffee Stout