1323 Central Ave, 704-377-1825
Tuesday - Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 10:30 am - 10:00 pm
Sunday 10:30 am - 3:00 pm
Our Spring Menu will be here on April 25th!! Here are a few sneak peaks!
Carrot Noddle Pad Thai with "Crispy Skinned" Tofu.
Cauliflower Salad with Crispy Capers, Golden Raisins, Toasted Pistachios and a Piquillo Pepper Coulis
Spring Onion Rockefeller stuffed with Melted Leeks and Mushrooms and topped with Pumpernickel Crumbs.
Sweet Potato Pasta with Crispy Cauliflower and Walnut Gremolata
contact our team:
Drew Trepanier, Executive Chef
Susan Walley, General Manager